Anyone who has strolled through the halls of Dublin Airport in recent years will no doubt have been tempted by the tempting smells wafting from Marqette. Be it breakfast before your early morning flight or a more hearty dish later in the day, you can always be guaranteed a delicious dish at the terminal one venue.
The award-winning food hall is once again up for the FAB awards, the Airport Food and Beverage Conference and Awards. Having previously claimed the prestigious title of “Airport Food Hall of The Year”, the eatery is once again up for the award.
With this in mind, The Taste.ie chatted to Marqette’s general manager, Michael Thornton, about how things have changed over the past year and what passengers can expect when dining before they fly. For the full article click on the following link http://thetaste.ie/wp/marqette-michael-thornton-airport-dining/